How to Grocery Shop Like a Madrileño: Student’s Guide to Spanish Supermarkets
How to Grocery Shop Like a Madrileño: Student’s Guide to Spanish Supermarkets
Your first time in a Spanish supermarket is confusing. Everything’s in Spanish (obviously), the layout makes no sense, and why are there 47 types of jamón but only one peanut butter option?
Welcome to grocery shopping in Madrid. It’s different, it’s overwhelming at first, and once you figure it out, you’ll be eating well for €30-40/week while everyone else is broke by day 15.
Why Spanish Supermarkets Feel Different
The Reality:
- Smaller stores (no American-style mega-marts)
- Different products (goodbye, familiar brands)
- Different organization (logic is… optional)
- Different shopping culture (expect crowds)
- Way cheaper than eating out (€3-4 per meal vs €10-12)
The Opportunity:
Learn to shop like locals do, and suddenly your student budget stretches way further.
The Big Players: Spanish Supermarket Breakdown
Mercadona: The People’s Champion
Vibe: Spain’s most popular supermarket, and for good reason
Price Level: Mid-range (affordable but not cheapest)
Best For: Everything. Seriously, just go here.
Why Students Love It:
- Consistent quality
- Store brand (Hacendado) is actually good
- Prepared foods section (rotisserie chicken = 3 meals for €4.95)
- Found everywhere in Madrid
- Clean, well-organized
- Good produce section
What to Buy at Mercadona:
- Rotisserie chicken (€4.95, meal prep gold)
- Store brand products (Hacendado label = quality + cheap)
- Fresh bread daily
- Prepared salads when you’re lazy
- Their pizza dough (€1.50, add your own toppings)
- Yogurt (huge selection, super cheap)
- Cleaning supplies (good quality, low prices)
Pro Tips:
- Go after 8pm for red sticker discounts (30-50% off items expiring soon)
- The “listo para comer” (ready to eat) section is your friend
- Download the Mercadona app for digital receipts
- Monday mornings = freshly restocked, empty aisles
Avoid:
- International food section (overpriced)
- Pre-cut fruit (pay double for convenience)
- Brand name products (store brand is same quality)
Carrefour: The One-Stop Shop
Vibe: French chain, bigger stores, more variety
Price Level: Mid to slightly higher
Best For: When you need non-food items too
Why It’s Useful:
- Bigger selection than Mercadona
- Clothing, electronics, household items
- Some locations open Sundays
- Carrefour Express (small format) all over Madrid
What to Buy at Carrefour:
- International products (biggest selection)
- Bulk items (if you have storage)
- Random household needs
- Their store brand is decent
Carrefour Express vs. Regular:
- Express: Small, convenient, slightly pricier
- Regular: Big, better prices, worth the trip
Student Hack: Get the Carrefour Club card (free) for discounts and points.
Día: The Budget King
Vibe: Discount supermarket, no frills
Price Level: Cheapest of the major chains
Best For: When money is TIGHT
The Deal:
- Lowest prices in Madrid
- Smaller stores, limited selection
- Quality varies (some products great, some meh)
- Perfect for basics
What to Buy at Día:
- Pasta, rice, canned goods (basics are basics)
- Snacks (chips, cookies, chocolate)
- Drinks (cheapest water and soft drinks)
- Bread (fresh daily, under €1)
- Eggs (always cheap)
What to Skip:
- Fresh produce (quality inconsistent)
- Meat and fish (go elsewhere)
- Prepared foods (limited options)
Real Talk: Día is fine for pantry staples, but mix it with Mercadona for fresh stuff.
Lidl: The German Efficiency
Vibe: German discount chain with cult following
Price Level: Very affordable
Best For: Weekly “special buys” and German products
Why Students Like It:
- Cheap prices, decent quality
- Random weekly deals (kitchen items, clothes, electronics)
- Good bakery section
- International products (especially German)
- Their croissants are €0.39 and delicious
What to Buy at Lidl:
- Bakery items (seriously good, seriously cheap)
- Weekly special items (if you need them)
- Cheese selection (surprisingly good)
- Frozen vegetables (cheap meal prep base)
- German products (if you’re homesick for Northern Europe)
The Catch:
- Fewer locations in central Madrid
- Smaller product range than Mercadona
- Can feel chaotic during busy times
Aldi: Lidl’s Cousin
Vibe: Similar to Lidl, another German discount chain
Price Level: Very cheap
Best For: Basics and budget shopping
The Truth:
Aldi is fine, but there are fewer locations in Madrid. If you pass one, it’s worth checking out. If not, Lidl or Día serve the same purpose.
Supermercados Maxi Dia, Simply, and Other Small Chains
What They Are: Smaller neighborhood stores, often family-run
Price Level: Varies (usually mid-range)
Best For: Convenience, last-minute needs
When to Use Them:
- Emergency ingredient runs
- You live right next door
- Need something at 10pm (some stay open late)
Reality Check: Convenient but usually pricier than the big chains.
How to Actually Save Money: The Strategy
The €30/Week Shopping Plan
Staples to Always Have (Buy Every 2-3 Weeks):
- Rice (€1-2 for 1kg)
- Pasta (€0.50-1 per package)
- Olive oil (€3-4, lasts forever)
- Onions, garlic (€1-2)
- Canned tomatoes (€0.50-1)
- Eggs (€1.50-2 for dozen)
- Bread (€0.50-1 daily)
Weekly Fresh Items:
- Chicken (€3-5)
- Seasonal vegetables (€3-4)
- Fruit (€2-3)
- Milk/yogurt (€2-3)
- Cheese (€2-3)
Total: €25-30/week for one person eating breakfast and dinner at home, lunch out.
The Meal Prep Game Plan
Sunday Shopping Strategy:
- Go to Mercadona Sunday evening (quieter)
- Buy rotisserie chicken (€4.95)
- Buy pasta, rice, vegetables (€10-12)
- Buy yogurt, fruit, bread (€5-6)
- Buy eggs, cheese (€3-4)
Meal Prep That Actually Works:
- Chicken: Day 1-2 as is, Day 3-4 in pasta/rice, Day 5 in sandwiches
- Pasta + Tomato Sauce: Make big batch Sunday, eat Monday-Wednesday
- Rice + Vegetables: Thursday-Friday dinners
- Eggs: Emergency meals anytime
- Bread + Olive Oil: Spanish breakfast classic
Cost: €30 for 5 days of dinners = €6/day (vs €10-15 eating out)
The Red Sticker Hunt
How It Works:
Spanish supermarkets discount products near expiration with red “descuento” stickers (usually 30-50% off).
Best Times to Find Them:
- 8-9pm: Mercadona marks down prepared foods, fresh items
- Morning: Day-old bread, bakery items
- Weekends: More volume = more discounts
What to Look For:
- Rotisserie chicken (already cheap, now €2-3)
- Fresh pasta
- Prepared salads
- Meat and fish
- Bakery items
Pro Move: Go at 8pm, load up on discounted items, cook that night or freeze immediately.
Store Brand vs. Name Brand
The Secret:
Store brands in Spain are actually good. Like, really good. Not “I guess this is okay” good—actually good.
Mercadona’s Hacendado:
- Often made by same factories as name brands
- Quality is comparable or better
- Prices are 30-50% less
- Try it once, you’ll be converted
Examples:
- Name brand cookies: €2.50
- Hacendado cookies: €1.20
- Difference: €1.30 you can spend on cheap tapas
Rule: Always try store brand first. If you don’t like it, then buy name brand.
Decoding Spanish Products
The Language Barrier
Essential Spanish Supermarket Vocabulary:
Basics:
- Leche = Milk
- Huevos = Eggs
- Pan = Bread
- Queso = Cheese
- Pollo = Chicken
- Carne = Meat
- Pescado = Fish
- Verduras = Vegetables
- Fruta = Fruit
Dairy:
- Entera = Whole milk
- Semidesnatada = Semi-skimmed (most common)
- Desnatada = Skim milk
- Sin lactosa = Lactose-free
- Yogur = Yogurt (duh, but pronunciation is different)
Meat:
- Cerdo = Pork
- Ternera = Beef/veal
- Cordero = Lamb
- Pechuga = Chicken breast
- Muslos = Chicken thighs
Confusing Ones:
- Mantequilla = Butter (not to be confused with manteca = lard)
- Nata = Cream (not natillas = custard)
- Judías = Beans (also called alubias)
- Guisantes = Peas (not garbanzos = chickpeas)
Download: Google Translate app with offline Spanish dictionary. Take photos of labels.
Products That Don’t Exist (Or Are Hard to Find)
American Things That Aren’t Really Here:
- Peanut butter (exists but expensive and limited)
- Ranch dressing (make your own)
- Root beer (forget about it)
- American-style bacon (Spanish bacon is different)
- Mac and cheese boxes (not a thing)
- Maple syrup (€8+ for tiny bottle)
- Graham crackers (no)
- Chocolate chips (hard to find, expensive)
What to Do:
- Adapt to Spanish products (olive oil > peanut butter for breakfast)
- Specialty stores exist (but expensive)
- Bring some comfort items from home when you visit
- Learn to cook with what’s available here
Spanish Alternatives That Are Actually Better:
- Jamón serrano > American deli meat
- Spanish cheese > Whatever you’re used to
- Fresh bread daily > Sliced bread in bags
- Olive oil everything > Butter everything
- Cola Cao > Hot chocolate mix from home
The Jamón Section (Overwhelming But Important)
Types You’ll See:
- Jamón Serrano: Cured ham, cheaper, everyday eating
- Jamón Ibérico: Premium cured ham, expensive, special occasions
- Loncheado: Pre-sliced (convenient)
- En pieza: Whole piece (cheaper per kilo)
Student Budget Reality:
- Buy jamón serrano loncheado (sliced serrano ham)
- Cost: €2-4 for package
- Use: Sandwiches, pasta, with melon, emergency protein
Skip: Jamón Ibérico (unless someone else is paying)
Milk in Spain: A Weird Situation
The Confusion:
Most milk in Spanish supermarkets sits on regular shelves, not refrigerated. It’s UHT (ultra-high temperature) processed and shelf-stable until opened.
Types:
- Refrigerated fresh milk: Exists, costs more, in the cold section
- UHT milk in boxes: Most common, cheaper, tastes slightly different
- Students usually buy: UHT (it’s fine, and you won’t use it fast enough anyway)
Pro Tip: Once opened, all milk goes in the fridge.
Shopping Culture & Etiquette
Bring Your Own Bags (Seriously)
The Situation:
Plastic bags cost €0.05-0.15 each. Paper bags cost more. Nobody gives you bags for free.
Solutions:
- Buy a reusable bag once (€0.50-2)
- Keep it in your backpack always
- Use your backpack (just pack carefully)
- Get a wheeled shopping cart if you’re fancy (€10-15)
Don’t Be That Person: The one holding up the checkout line asking for bags, then complaining about the charge.
The Checkout Dance
How Spanish Supermarket Checkout Works:
- Cashier scans items at light speed
- You bag your own items (quickly)
- Next person’s items are already coming down the belt
- You’re blocking the belt if you’re slow
- Everyone behind you is judging
Survival Strategy:
- Have bags ready before checkout
- Start bagging while they’re still scanning
- Move items to bagging area fast
- Pay quickly (card ready, know your PIN)
- Don’t try to organize beautifully—just get it in the bag
Cultural Note: Spanish checkout is FAST. No small talk, no slow and careful bagging. Speed is expected.
Fruit & Vegetable Section Protocol
The System:
- Grab produce
- Weigh it yourself at the scales
- Press button for item type
- Sticker prints out
- Stick it on your produce
- Bring to checkout
Important: You MUST weigh and sticker before checkout. Cashiers won’t do it for you.
Pro Tip: Watch a local do it once, then copy exactly. Don’t improvise.
Store Hours Reality Check
Typical Supermarket Hours:
- Monday-Saturday: 9am-9pm (approximately)
- Sunday: CLOSED (or limited hours)
- Some Carrefour Express: Open Sundays
- Nothing opens on January 1, December 25
The Sunday Problem:
Most supermarkets close Sundays. Plan ahead or find the rare ones that open.
Student Panic Moment: Sunday night, no food, everything’s closed. Solution: Chinese restaurants or order delivery.
Budget Breakdowns: What Actually Costs What
Sample Weekly Shopping (One Person)
Bare Minimum Survival (€20/week):
- Pasta x2 (€1)
- Rice (€1)
- Canned tomatoes x2 (€1)
- Eggs (€1.50)
- Bread x3 (€2)
- Chicken pieces (€3)
- Onions, garlic (€1)
- Seasonal vegetables (€3)
- Apples (€2)
- Milk (€1)
- Olive oil every 2-3 weeks (€3)
Comfortable Living (€35-40/week):
- Everything above +
- Better cuts of meat/fish (€5-7)
- More variety of vegetables (€5)
- Cheese (€3)
- Yogurt (€2)
- Snacks (€3)
- Coffee (€3)
- Treats (€3)
Living Well (€50/week):
- All of the above +
- Nice cheese (€5)
- Fresh fish (€6)
- International products (€5)
- Wine (€4)
- Desserts (€3)
- Fancy olive oil (€6)
Reality Check: Most students spend €30-40/week and supplement with occasional menú del día or cheap tapas.
Price Comparisons: Madrid vs. Home
Generally Cheaper in Spain:
- Fresh bread (€0.50-1)
- Olive oil (€3-4 for good stuff)
- Wine (€3 gets you decent quality)
- Ham and cheese (€2-4)
- Fresh produce (seasonal)
About the Same:
- Eggs
- Pasta and rice
- Milk
- Basic proteins
More Expensive:
- Peanut butter (€4-6)
- International products
- Out-of-season produce
- “American” brands
Advanced Shopping Strategies
The Multi-Store System
What Locals Do:
Different stores for different things, not one-stop shopping.
Strategic Shopping:
- Mercadona: Prepared foods, dairy, staples
- Día: Dry goods, snacks, drinks
- Local frutería (fruit shop): Better produce, same price
- Carnicería (butcher): Better meat than supermarket
- Panadería (bakery): Fresh bread, pastries
Student Reality:
You probably don’t have time for 5 stores. Mercadona covers 90% of needs. But knowing the options helps.
The Carrefour Club Card Hack
What It Is: Free loyalty card
Benefits:
- Discounts on marked items
- Points toward future discounts
- Special promotions
- Personalized coupons
How to Get It:
- Ask at checkout: “¿Puedo tener la tarjeta Club?”
- They’ll give you one
- Register online (optional but gets more benefits)
Worth It? Yes, if there’s a Carrefour near you. No signup fee, occasional good discounts.
Meal Planning for Lazy Students
The Rotation System:
Week 1:
- Chicken + rice + vegetables (prep Sunday, eat Mon-Wed)
- Pasta with tomato sauce (Thu-Fri)
Week 2:
- Ground meat + pasta (Mon-Wed)
- Chicken fajitas (Thu-Fri)
Week 3:
- Repeat Week 1 (you’re already bored)
Emergency Meals to Always Have Ingredients For:
- Pasta aglio e olio: Pasta + olive oil + garlic (€1 total)
- Tortilla española: Eggs + potatoes + onion (€2 total)
- Fried rice: Leftover rice + egg + whatever vegetables (€1.50)
- Toast + tomato + olive oil: Spanish breakfast (€0.50)
The Freezer Is Your Friend
What to Freeze:
- Bread (seriously, freeze half the loaf)
- Cooked chicken (portion it out)
- Cooked rice and pasta (in portions)
- Vegetables (buy frozen, it’s cheaper and lasts)
- Sauces (make big batch, freeze in portions)
Student Advantage:
Make big batches Sunday, freeze portions, microwave throughout the week. You just meal-prepped like an adult.
Common Shopping Mistakes
Mistakes Every Student Makes:
1. Shopping Hungry
- You’ll buy everything
- Your budget dies
- You don’t need 3 types of cookies
2. Not Checking Prices Per Kilo
- Bigger package isn’t always cheaper
- Check the small price tag (€/kg)
- Sometimes smaller is better deal
3. Buying Ingredients Without a Plan
- “I’ll figure out what to make later”
- Later never comes
- Food goes bad
- Money wasted
4. Ignoring Expiration Dates
- Fresh items expire fast in Spain
- Buy what you’ll actually eat this week
- Use the red sticker discounts strategically
5. Shopping at the Tourist Mini-Marts
- Those tiny stores near Puerta del Sol?
- Triple the prices
- Walk 5 more minutes to real supermarket
When You’re Really Broke
The €15/Week Challenge:
What to Buy:
- Rice (€1)
- Pasta (€0.50)
- Eggs (€1.50)
- Bread (€1.50 for 3 loaves)
- Canned tomatoes (€0.50)
- Onions (€0.50)
- Potatoes (€1)
- Lentils (€1)
- Oil and garlic (€2)
- Apples (€2)
- Milk (€1)
- Carrots (€1)
What You Can Make:
- Pasta with tomato sauce
- Fried rice with egg
- Tortilla española
- Lentil stew
- Toast with tomato
- Potato soup
Reality Check: It’s possible to survive on €15/week. It’s not fun, but it’s doable. Hopefully you’re only doing this for one week between money transfers.
Better Solution: Budget €30-40/week and actually enjoy your food.
Combining Grocery Shopping with Other Student Life
The Sunday Routine:
- 10am: Late breakfast at affordable brunch spot
- 11am: El Rastro vintage shopping (if it’s Sunday)
- 1pm: Lunch at cheap menú del día
- 5pm: Mercadona for weekly groceries
- 6pm: Meal prep for the week
- 7pm: Free museum evening hours
- 9pm: Dinner from your meal prep
Cost: €25 for the whole day (food + groceries)
The Study Break Shop:
- Studying at Casa Victoria or library
- Need a break around 5pm
- Walk to nearest Mercadona
- Pick up tonight’s dinner ingredients
- Walk back, refocused
- Cook later
Social Shopping:
- Grocery shop with roommates
- Split bulk items
- Cook together
- Build friendships over shared meals
- Everyone saves money
The Bottom Line
What You’ll Spend:
- Eating every meal out: €300-400/month
- Cooking most meals: €120-160/month
- Savings: €180-240/month for cheap tapas, nightlife, travel
What You’ll Learn:
- How to cook basic meals
- Spanish products and brands
- Meal planning skills
- Budget management
- Independence
What You’ll Gain:
- More money for actually enjoying Madrid
- Healthier eating than constant restaurant food
- Life skills that outlast your semester abroad
- Appreciation for menú del día when you do eat out
That’s the Como Local difference.
Quick Reference: Shopping Cheat Sheet
Best Overall: Mercadona
Cheapest: Día or Lidl
Biggest Selection: Carrefour
Best Prepared Foods: Mercadona
Best Bakery: Lidl
Best Store Brand: Hacendado (Mercadona)
Budget: €30-40/week for one person
Best Shopping Time: Sunday evening or weekday mornings
Must Have: Reusable bags
Must Know: How to use the produce scales
Ready to shop like a local? Grab your reusable bag, learn 10 Spanish food words, and discover why cooking at home means more money for experiencing Madrid.
Share your grocery shopping tips and recipes with other students in our community. Tag Como Local with your Mercadona hauls!
Como Local – Because learning to grocery shop here is half the experience. 🛒